Our original Dresden “Christstollen” is made using the finest ingredients. Of course, this delicious pastry was awarded with the mark of quality for this.

Every year we ship the world famous, produced according to traditional recipe, original Dresden “Christstollen” from the mid of September to the mid of December.

The seal of quality will ensure that the Dresdner “Christstollen” was baked in Dresden or surroundings and that only the permitted ingredients are used. The quality of “Christstollen” is checked regularly by the Protection Association.

Because only the “Christstollen” with the seal guarantees the highest quality.

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